This recipe is adapted from one we created in a cooking class in Cambridge. The Orange zest really makes a difference. Bring a pitches of this to your next party, and you will be a star!
2 bottles cheap red wine
2 tbs orange peel, grated medium-fine with a cheese grater. Then peel orange and cut sections into small chunks
2 small apples, sliced into chunks
1 juicy pear, cut into chunks
1/3 cup fresh blueberries or raspberries
1/3 cup amaretto
1/4 cup chamborg or berry liquer
2/3 cup orange juice ,more or less to taste
1/2 cup granulated sugar (or 1/4 cup simple sugar if liquified), more or less to taste
Mix and leave in fridge for at least 30 minutes. Serve over ice and enjoy.